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Want to make the most tender delicious pulled polrk? Order by tomorrow night for delivery this week. #heritagebreed #pulledpork #barbeque

Want to make the most tender delicious pulled polrk? Order by tomorrow night for delivery this week. #heritagebreed #pulledpork #barbeque

They just don't make flank steak like they used to anymore.... 100% grass fed on the wide open pastures of craft farms that operate with an appreciation for nature and quality. Learn more at FarmerGirlMeats.com.

They just don't make flank steak like they used to anymore.... 100% grass fed on the wide open pastures of craft farms that operate with an appreciation for nature and quality. Learn more at FarmerGirlMeats.com.

NEW! We now have Whole Beef Brisket! 100% #grassfed goodness. Oh yeah we deliver! Hurry though we have a pretty limited amount of these babies. #brisket #barbecue #grillmaster #eathealthy #cleaneating #smokedmeats #paleo

NEW! We now have Whole Beef Brisket! 100% #grassfed goodness. Oh yeah we deliver! Hurry though we have a pretty limited amount of these babies. #brisket #barbecue #grillmaster #eathealthy #cleaneating #smokedmeats #paleo

Ever had Osso Buco before? It's a fancy cut with a bone right in the middle that offers up delicious and nutrient-rich bone marrow for the taking. Check it out in the Grass Fed Beef section at FarmerGirlMeats.com!

Ever had Osso Buco before? It's a fancy cut with a bone right in the middle that offers up delicious and nutrient-rich bone marrow for the taking. Check it out in the Grass Fed Beef section at FarmerGirlMeats.com!

When it comes to beef look for "100% Grass Fed" or "Grass Fed and Finished" and "Pasture Raised" to ensure you're eating the healthiest and highest quality meats.

When it comes to beef look for "100% Grass Fed" or "Grass Fed and Finished" and "Pasture Raised" to ensure you're eating the healthiest and highest quality meats.

Been thinking about trying us out? Get $10 OFF your first order at FarmerGirlMeats.com - 100% Grass Fed Beef & Pasture Raised Meats. Labor Day Sale ends tomorrow!

Been thinking about trying us out? Get $10 OFF your first order at FarmerGirlMeats.com - 100% Grass Fed Beef & Pasture Raised Meats. Labor Day Sale ends tomorrow!

Still trying to think of a great gift idea for someone on your list? Check out our Craft Steak gift boxes (link in bio) and go with something you know they'll love. Write a personal gift note that we'll tuck inside your gift box and have it delivered before Christmas.

Still trying to think of a great gift idea for someone on your list? Check out our Craft Steak gift boxes (link in bio) and go with something you know they'll love. Write a personal gift note that we'll tuck inside your gift box and have it delivered before Christmas.

Pasture Raised Pork is in a category of its own both in quality & flavor. Raised holistically on the Robert's Farm in Kidder MO. these sweet and savory loin chops don't just look beautiful they taste incredible and are free of antibiotics hormones and steroids. See more at http://ift.tt/1QX7kq6 #pastureraised #holistic #pork #farmetotable #eatclean #happymeat

Pasture Raised Pork is in a category of its own both in quality & flavor. Raised holistically on the Robert's Farm in Kidder MO. these sweet and savory loin chops don't just look beautiful they taste incredible and are free of antibiotics hormones and steroids. See more at http://ift.tt/1QX7kq6 #pastureraised #holistic #pork #farmetotable #eatclean #happymeat

A time-honored cut for all steak lovers, our grass fed T-bone has balanced, yet intricate layers of nuts and oak. Coneflower and lavender from Midwestern prairies come through in a delicate compliment to the more hearty characteristics of the T-bone steak. Similar to the porterhouse, this cut is made up of both strip and filet, but slightly smaller. Still, you’ll enjoy soft, refined notes on both sides of the bone. Grass Fed Steak.

A time-honored cut for all steak lovers, our grass fed T-bone has balanced, yet intricate layers of nuts and oak. Coneflower and lavender from Midwestern prairies come through in a delicate compliment to the more hearty characteristics of the T-bone steak. Similar to the porterhouse, this cut is made up of both strip and filet, but slightly smaller. Still, you’ll enjoy soft, refined notes on both sides of the bone. Grass Fed Steak.

Grass fed beef ribs basking in a pool of red wine braise.

Grass fed beef ribs basking in a pool of red wine braise.

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