Balsamic Glazed Cauliflower "Wings" is a sticky sweet and savory vegetarian appetizer that even the meat-eaters will love. My best and most popular recipe of 2014! | cupcakesandkalechips.com | Can be made vegan and gluten free

Balsamic Glazed Cauliflower "Wings"

Balsamic Glazed Cauliflower "Wings" is a sticky sweet and savory vegetarian appetizer that even the meat-eaters will love. My best and most popular recipe of 2014! | cupcakesandkalechips.com | Can be made vegan and gluten free

Ultimate Vegetable Soup!! Delicious and versatile - freezes great too! (vegan, gluten-free) via @TheGardenGrazer

Ultimate Vegetable Soup

Ultimate Vegetable Soup!! Delicious and versatile - freezes great too! (vegan, gluten-free) via @TheGardenGrazer

Ribbons of kale add a bright note to this hearty soup, which combines sweet potatoes, tomatoes, and leeks with brown lentils.

10 Healthy Kale Recipes

Ribbons of kale add a bright note to this hearty soup, which combines sweet potatoes, tomatoes, and leeks with brown lentils.

Creamy Vegan Avocado Potato Salad - INGREDIENTS 1 1/2 Lbs New Potatoes, scrubbed 1 Large Ripe Avocado Juice of 1/2 Lemon 1/4 teaspoon Kosher Salt, or to taste Freshly Ground Black Pepper 2 Tablespoons Mixed Chopped Herbs, (I used 1 T of soya sour cream)

Creamy Vegan Avocado Potato Salad

Creamy Vegan Avocado Potato Salad - INGREDIENTS 1 1/2 Lbs New Potatoes, scrubbed 1 Large Ripe Avocado Juice of 1/2 Lemon 1/4 teaspoon Kosher Salt, or to taste Freshly Ground Black Pepper 2 Tablespoons Mixed Chopped Herbs, (I used 1 T of soya sour cream)

Roasted Pumpkin Soup Recipe //      2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded     1 onion, peeled and quartered through the stem     2 shiitake mushrooms, stemmed, caps wiped clean     1 garlic clove, peeled     1/2 cup olive oil     Coarse salt and freshly ground pepper     5 cups homemade or store-bought low-sodium vegetable stock

Roasted Pumpkin Soup

Roasted Pumpkin Soup Recipe // 2 3/4 pounds sugar pumpkin or butternut squash, halved and seeded 1 onion, peeled and quartered through the stem 2 shiitake mushrooms, stemmed, caps wiped clean 1 garlic clove, peeled 1/2 cup olive oil Coarse salt and freshly ground pepper 5 cups homemade or store-bought low-sodium vegetable stock

Vegan GF Pumpkin Chili - use full spice amounts, add full cans of beans, tomatoes and pumpkin

Vegan GF Pumpkin Chili - use full spice amounts, add full cans of beans, tomatoes and pumpkin

Vegetarian Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

Tom Kha Soup � easy to make it vegetarian

Thai Chicken Coconut Soup (Tom Kha Gai)

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