Skippy peanut butter/ chocolate flourless cookies 1 cup Skippy Creamy Peanut Butter 1 cup firmly packed light brown sugar 1 large egg 1 tsp. baking soda 1/2 cup semi-sweet chocolate chips Make small balls and place on ungreased cookie sheet. Bake for 9 mins at 350. My brother's girlfriend gave me this recipe and they are sooo good

Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

Knock You Naked Brownies The Pioneer Woman makes 36 brownies Ingredients: 1 box (18.5 oz.) German Chocolate Cake Mix (I use Duncan Hines) 1 cup chopped pecans 1/3 cup evaporated milk 1/2 cup evaporated milk (additional) 1/2 cup butter, melted 60 whole caramels, unwrapped (I use Kraft) 1/3 cup semi-sweet chocolate chips 1/4 cup powdered sugar

Bo Berry Biscuit Recipe: Biscuits: 2 Cups Flour 1 Cup milk 1/3 Cup sugar 5 T of butter 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice

SLEEPOVER NECESSITY: Edible Cookie Dough Recipe Safe-to-Eat Cookie Dough: 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2+ cup chocolate chips (I always add more...)

When you have a sweet tooth and want to stay on track, here's a nice treat. Sugar is NOT an added ingredient. 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins (optional), 1 tsp vanilla, 1 tsp cinnamon. Bake at 350 degrees for 15-20 minutes. (Dr Don Colbert)

Chocolate Chip Cookie Dough Bites - NO EGG. 1/2 cup butter. 1/4 cup sugar. 1/2 cup brown sugar. 3 tablespoons of half and half. 1 teaspoon vanilla. 1 1/3 cup flour. 2/3 cup mini chocolate chips. Coating - 2 cups of chocolate chips (melted). 1 tablespoon shortening.

egg custard in microwave 1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.

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