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Bon appetit! by olgasha.deviantart.com on @DeviantArt

Bon appetit! by olgasha.deviantart.com on @DeviantArt

Queen Victoria's Coffin - Bing Images

Queen Victoria and her husband Prince Albert of Saxe-Coburg and Gotha (Francis Albert Augustus Charles Emmanuel; later The Prince Consort). His death at 42 death led to the Queen's abandoning her public duties for three years as she mourned his passing.

Celtic apple crumble with Irish whiskey cream sauce. This decadent recipe uses tart apples, Irish whiskey and Kerrygold butter.

Celtic Apple Crumble ~ tart apples, Irish whiskey and Kerrygold butter.

NIKOLAY II'S CORONATION DAYS ~ One of Grand Dinner's menu cards printed in May 20,1896.

NIKOLAY II'S CORONATION DAYS ~ One of Grand Dinner's menu cards printed in May 20,1896.

Menu from Coronation Feast of Nicholas II & Alexandra Excellent condition for 129 year old piece printed in 1883. It is an extremely beautiful with a lot of gold ornament chromatography. Please see the 2 last photos with this menu illustrated in a book "Russian Parade Dinners" printed in 2003, filled with collection of Dinner Menus from the State Historical Museum, St Petersburg.

Excellent condition for 129 year old piece printed in It is an extremely beautiful with a lot of gold ornament chromatography. Please see the 2 last photos with this menu illustrated in a book

In 1873, Queen Victoria was persuaded by the Government to welcome the Shah of Persia as her guest. During his two-week visit, the Shah met the Queen on three occasions at Windsor, and despite her initial concerns she found herself delighted by his company.  This highly-decorated menu is for a banquet held in honour of the Shah at the Guildhall by the Lord Mayor of London on 20 June 1873.              Supplied by Royal Archives  © HM Queen Elizabeth II 2012

This highly-decorated menu is for a banquet held in honour of the Shah at the Guildhall by the Lord Mayor of London on 20 June

Coronation banquet menus by Apollinari Mikhailovich Vasnetsov by sofi01, via Flickr

Coronation banquet menus by Apollinari Mikhailovich Vasnetsov by sofi01, via Flickr

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myfotolog: ““In celebration of the anniversary of the Romanov Dynasty, Royal Buckingham has launched the Anastasia cutlery collection.

Potato Romanoff

Potatoes Romanoff - A Fancy Twice Baked Potato

Potato Romanoff- 3 russet potatoes baked at 425 for 1 hour, grate them add chopped shallots, pile on white cheddar cheese, salt/pepper, lg dollop of sour cream-mix all together. Top w more cheese and bake at 350 for min- top w a few scallions and serve

GD Michael Alexandrovich

Grand Duke Michael Alexandrovich Romanov of Russia.

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