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Workers in a field in Sanur, West Bank, Palestine. 1908 Video format: http://youtu.be/T-nlOVUrVog

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Workers in a field in Sanur, West Bank, Palestine. 1908 Video format: http://youtu.be/T-nlOVUrVog

M'sakhan (Roast Chicken with Onion and Sumac Flatbread) | SAVEUR/made this tonight (4-7-14) smells amazing!!! a new combination of spices. try this if you have a middle eastern market near you because there are no substitutions.

Roast Chicken with Onion and Sumac Flatbread (M'sakhan)

Vintage Stereoview Card The Grain Market Bethlehem by rayela, $7.50

Vintage Stereoview Card: The Grain Market, Bethlehem, Palestine. Cosmo598

Vintage Stereoview Card The Grain Market Bethlehem by rayela, $7.50

From SAVEUR Issue #168 Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat—flavors the lamb patties as well as the tomatoes in this richly spiced dish from Lebanese chef Fouad Kassab's mother, Isabelle.

Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)

Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac) aka msakhan

Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac)

Ghormeh Sabzi (Veal and Kidney Bean Stew) Recipe, courtesy of Homemade Recipes Blogspot.

Ghormeh Sabzi (Veal and Kidney Bean Stew) Recipe

Looking for Ghormeh Sabzi (Veal and Kidney Bean Stew) recipe. Enjoy Iranian food and learn how to make Ghormeh Sabzi (Veal and Kidney Bean Stew).

NYT Cooking: This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits. In Iran, it is typically served at weddings or other celebrations. Great platters of it appear at banquets. It also goes beautifully with a weeknight roast chicken.<br/><br/>You will probably need to do a little shopping to make thi...

David Tanis’s Persian Jeweled Rice

This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients.

Musakhan ( Palestinian Sumac Chicken with Sauteed Onions)

Musakhan (Palestinian Sumac chicken with sauteed onions)

Middle Eastern recipes - Musakhan (Palestinian Sumac chicken with sauteed onions) - Flashmode Arabia - Leading Fashion Agency

Grilled Pita Bread With Za'atar Recipe (Saveur) | This chewy flatbread topped with za'atar, a spice blend of wild thyme, tangy sumac, and toasted sesame seeds, can be grilled outdoors or oven-baked and finished in a grill pan.

Grilled Pita Bread with Za'atar

Grilled Pita Bread with Za'atar by Saveur. This chewy flatbread topped with za'atar, a spice blend of wild thyme, tangy sumac, and toasted sesame seeds, can be grilled outdoors or oven-baked and finished in a grill pan.

In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick steaks of smoked belly bacon.

Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk)

Roasted apples, bacon & onion - In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick steaks of smoked belly bacon.

Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce) Recipe - Saveur.com Any recipe where the first ingredient listed is 10 cloves of garlic had to be good!

Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)

Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce) by Saveur. Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread.

Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

Persian kuku sabzi

For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, to get the right silky texture and pure peanut flavor.

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Senegalese Peanut and Chicken Stew (Màfe Ginaar). For this delicious, sumptuous stew, you can make your own peanut butter or use a natural store-bought version to get the right silky texture and pure peanut flavor.

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