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Recipe: 3-Bean Israeli Couscous Salad | Kitchn

3-Bean Israeli Couscous Salad

Recipe: 3-Bean Israeli Couscous Salad | Kitchn

Couscous Salad with Roasted Vegetables and Chickpeas | Martha Stewart Living - Aromatic cumin, lemon, and scallions add Middle Eastern allure to this vegetarian salad. Chickpeas and whole-wheat couscous provide complete protein.

Couscous Salad w/ Roasted Vegetables and Chickpeas. Aromatic cumin, lemon, and scallions add Middle Eastern allure to this vegetarian salad. Chickpeas and whole-wheat couscous provide complete protein.

14 Festive Salads for Your Holiday Table

14 Festive Salads for Your Holiday Table — Recipes from The

It's nice to have a few salad recipes that can serve as main dishes, and the rice in this one makes it especially filling. A big forkful of tender leaves with little piles of rice, sweet dates, and crunchy nuts made the perfect combination of flavors and textures. This was a tough recipe to name. I thought about calling it my "wild rice, chickpea, date, cashew, celery, and mixed green salad," but decided that something simpler might be best! Needless to say, there's a lot go...

Wild Rice and Mixed Greens Salad

Recipe: Wild Rice and Mixed Greens Salad — Lunch Recipes from The Kitchn

Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts

Pasta Salad with Gouda, Red Peppers & Artichoke Hearts

I am always hunting for new warm weather recipes, whether I am hosting a barbecue, attending a potluck, or just filling my fridge with a simple salad for the week

Recipe: Grain Salad with Tomatoes, Corn and Basil

Wheat Berry Salad with Tomatoes, Corn and Basil

This easy grain salad has cooked wheat berries, fresh tomatoes, corn, basil, goat cheese and a bold lemony dressing. Our new summertime go-to salad.

This do-it-all salad can hold its own as the main course or as the side that pairs with all your summer favorites.

Tex-Mex Quinoa Salad

This do-it-all salad can hold its own as the main course or as the side that pairs with all your summer favorites.

My husband and I have been in the thick of the potato harvest at our farm, and with the abundance of fresh dill out in the fields, this potato salad was a no brainer. I wanted to keep the flavors fresh and seasonal, so I combined the fresh dill with green onions, mustard, capers and tahini (I know…not so traditional!). All together, this makes for a flavorful and creamy salad.

Potato Salad with Lemon Tahini & Dill Dressing

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