Cast Iron Pans - These are the best tools with which to bake! Just make sure they are properly seasoned with a high-temp oil over hot heat until sealed. Wipe out with paper toweling, don't use soap! - You can also temper them in the over at 250 for 25 - 30 minutes.
Treat it right, and cast iron cookware will last you a lifetime. In fact, you really can't ruin it forever; it might take a little elbow grease and some patience, but there's always a way to bring it back to life. The real key to making cast ir