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Mexico in my Kitchen: Stuffed Poblano Peppers in Walnut Sauce Recipe, Guest Post from "Gabriela, Clavo y Canela" / Receta de Chiles en Nogada

Gorditas de manteca rellenas

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!

40 Foods to Eat in Oaxaca, Mexico - http://www.uncorneredmarket.com/2013/09/oaxaca-food/

Oaxaca Food (An Overview of Oaxacan Cuisine)

How to make authentic Mexican frijoles charros - recipe via theothersideofthetortilla.com

Frijoles charros

Frijoles charros (cowboy beans) are a hearty, meaty Mexican dish made with pinto beans, bacon, chorizo, serrano chiles and other vegetables.

Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time!

Beef Enchiladas

Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! sub corn tortillas

Soft, moist, gluten-free meatballs made with ricotta and parmesan cheeses.

Ricotta Cheese Meatballs

Chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950’s. Chiles en nogada are meat stuffed poblano chiles bathed in nogada, a walnut cream sauce and garnished with pomegranate seeds and parsley. September is the month in which chiles en nogada are typically served Mexico to celebrate Independence Day. The dish has the colors of the Mexican flag,  green, white and red.

Recipe for authentic chiles en nogada based on an old family recipe from Yuriria, Guanajuato. Filling includes beef, pork and biznaga, candied cactus that gives the dish a delicate sweetness.

Creamy parsley sauce -- here, over cod -- is an old English favorite. The herb is stirred in at the end, so it maintains its vibrant flavor and color. This main dish is delicious served with boiled potatoes or rice.

Poached Cod with Parsley Sauce

Creamy parsley sauce -- here, over cod -- is an old English favorite. The herb is stirred in at the end, so it maintains its vibrant flavor and color. This main dish is delicious served with boiled potatoes or rice.

Mexican Stuffed Peppers.  Roasted poblanos stuffed with chorizo, rice, beans, corn, and cheese!  So good, I had to make them again. | hostthetoast.com

Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos), R-R-R-Remix

Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos), R-R-R-Remix - Host The Toast I used soy chorizo from Trader Joe's and this is a great meatless main dish or use smaller peppers and serve as an appetizer

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