Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, wrap in foil and heat over campfire until hot and toasty... so so good!
Breakfast casserole 1 can biscuits 1 lb sausage 1 c shredded mozzarella 1 c shredded cheddar 6 eggs 3/4 cup milk salt & pepper to taste Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min. Directions Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top and Bake.