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Cashew Chicken: Ingredients:
2 lbs boneless skinless chicken, chopped
8 cloves garlic
1 cup cashews
1 bell pepper, diced (optional)
4 tablespoons Hoisin sauce
8 green onions, sliced
2 tablespoons white wine vinegar
2 tablespoons corn starch
3/4 water or chicken stock
2 tablespoons olive oil
kosher salt and pepper
steamed white rice
Method
Cook white rice according to package directions. Preheat large skillet or wok over low heat. Add olive oil, garlic and cashews to skillet…

Cashew Chicken

cashew chicken INGREDIENTS: 2 lbs boneless skinless chicken, chopped 8 cloves garlic 1 cup cashews 1 bell pepper, diced (optional) 4 tablespoons Hoisin sauce 8 green onions, sliced 2 tablespoons white wine vinegar 2 tablespoons corn starch water or chi

Condimento per la pasta

Condimento per la pasta con zucchine asparagi e pinoli

This hearty Italian style soup filled with veggies, tiny meatballs and pasta is the perfect weekday family dinner!

This hearty Italian style soup filled with veggies, tiny meatballs and pasta is the perfect weekday family dinner!

rotolo-di-crespelle-con-ripieno-di-ricotta-e-zucchine ricetta

rotolo-di-crespelle-con-ripieno-di-ricotta-e-zucchine ricetta

Spinach and Ricotta Stuffed Shells - Wildtree Recipes. Honestly, the longest part of prepping this dish was waiting for the shells to cook. So easy and tasty. I used 1 lb of chopped fresh spinach rather than the 10 oz of frozen, and added 4 bulbs of chopped garlic and a pinch or two of nutmeg to the ricotta mix. Also, I had no clue what Wildtree Savory Spinach dip was so just used greek yogurt and some Italian seasoning instead. Savory, tangy and QUICK. 10/10

Spinach and Ricotta Stuffed Shells - Wildtree Recipes *Wildtree Perfect Pizza Seasoning *Wildtree Savory Spinach Dip *Wildtree Rancher Steak Rub- Love Love Love making this! So delicious and so easy and healthy!

RISO THAI CON VERZA E CAROTE

RISO THAI CON VERZA E CAROTE

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Fagottini di pasta brisée ripieni di prosciutto e provola

Fagottini di pasta brisée ripieni di prosciutto e provola

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