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Custard Coconut Mochi. Now that I've made a lot of mochi recipes, I prefer those that use coconut and evaporated milk instead of fresh for a better, richer flavor and truer mochi texture. Those made with whole milk are too cakey for me. And not as custardy. But to each his own. This recipe is the tested best so far. Also use real vanilla beans and coconut extract.

Custard Coconut Mochi. Now that I've made a lot of mochi recipes, I prefer those that use coconut and evaporated milk instead of fresh for a better, richer flavor and truer mochi texture. Those made with whole milk are too cakey for me. And not as custardy. But to each his own. This recipe is the tested best so far. Also use real vanilla beans and coconut extract.

Ono Butter Mochi | Tasty Kitchen: A Happy Recipe Community! (I replaced the 3 cups milk with 2 cups milk and 1 can coconut milk yum!)

Ono Butter Mochi

Ono Butter Mochi | Tasty Kitchen: A Happy Recipe Community! (I replaced the 3 cups milk with 2 cups milk and 1 can coconut milk yum!)

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Hawaiian Butter Mochi

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

My grandma's recipe for super soft mochi. A naturally gluten-free and vegan recipe.

My grandma's recipe for super soft mochi. A naturally gluten-free and vegan recipe.

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