A built-in banquette is flanked by tall glass cabinets for storing dishes and glassware, while a trio of chairs provides more seating on the other side of the table. A large contemporary art piece brings in a splash of color and rounds out the space.
Pale blue walls form a sophisticated backdrop with clustered cloud-like lights and a ceramic blossom installation by Brazilian artist Valeria Nascimento at London's Spring Restaurant. Interior design by Briony Fitzgerald. Lights by Apparatus.