Homemade Powdered Sugar, Light & Dark Brown Sugar (FYI, you can just put granulated sugar in a vitamix or food processor & blend until powdery). Interesting, I had never heard the Powdered Sugar one before.
"A dense, buttery, rich scone. Great sprinkled with raw sugar or dipped in a sweet butterscotch glaze." (Modifications- Sea salt chocolate ganache to top with added chucks of fudge to keep the pecans company.