Crock Pot Zuppa Toscana 1 lb. sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bits (optional) 2 garlic cloves , minced 2 c. kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream
Copycat Olive Garden Zuppa Toscana. Skip the trip to the restaurant and stay in tonight with a bowl of this hearty sausage-filled soup! This creamy and hearty soup makes the perfect dinner or make as a side for an Italian feast!