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Wine-poached chicken makes a perfect pasta partner with tender crisp asparagus.
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Wine-poached chicken makes a perfect pasta partner with tender crisp asparagus. This recipe takes a while to make but is totally worth it - great depth of flavor.

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Recently, a Belgian colleague of mine (who is also a regular reader .

Wine-poached chicken makes a perfect pasta partner with tender crisp asparagus.

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Poached chicken and asparagus spaghetti


clock
1 hour
Ingredients
∙ Serves 4
Meat
  • 500 ml Massel chicken style liquid stock
  • 3 Single chicken breast, fillets
Produce
  • 2 bunches Asparagus
  • 2 tbsp Chives, fresh
  • 3 sprigs Continental parsley, fresh
  • 1 Leek
  • 1 Lemon, slices thin
  • 230 g Peas or frozen peas, fresh
Pasta & Grains
  • 400 g Spaghetti pasta, dried thin
Dairy
  • 1 Parmesan
Beer, Wine & Liquor
  • 500 ml White wine
Other
  • 125ml (1/2 cup) Pauls extra light thickened cream

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