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Soup au pistou

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Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro

Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro [ Phase One - Kalyn's Kitchen] - (To make this THM-compliant and gluten-free, I skip the tortillas and only eat the egg whites with mine. The kids have the whole egg with cheese).

Italian White Bean Soup

[Italian White Bean Soup] Using fennel, collard greens (or as kale, chard, mustard, etc.), diced tomatoes, olive oil, hearty vegetable broth, water, cannellini beans, red pepper flakes, dried basil, smoked paprika, salt and pecorino cheese to garnish.