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Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°.(Tot ze wat kleur krijgen) Meer heb je niet nodig om deze lekkere aperostengels te maken.

Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°.(Tot ze wat kleur krijgen) Meer heb je niet nodig om deze lekkere aperostengels te maken.

The Only Dumpling (饺子) Recipe You'll Ever Need, show detailed steps from making of the filling to folding to two ways of cooking. This is our family recipe shared by 4-generations. #dumpling

The Only Dumpling (饺子) Recipe You'll Ever Need, show detailed steps from making of the filling to folding to two ways of cooking. This is our family recipe shared by 4-generations. #dumpling

If you love baked potatoes (who doesn't?) this recipe takes them to a whole other level.......... <3

If you love baked potatoes (who doesn't?) this recipe takes them to a whole other level.......... <3

Easy flatbreads (heard another recipe using 1 part yoghurt, 2 parts self raising flour and that's it!)

Easy flatbreads (heard another recipe using 1 part yoghurt, 2 parts self raising flour and that's it!)

4 oeufs 3 cuillères à table (45 g) de beurre fondu 1/4 tasse (60 g) de fromage à la crème ramolli 2/3 tasse (100 g) de farine 1 et 1/4 cuill...

4 oeufs 3 cuillères à table (45 g) de beurre fondu 1/4 tasse (60 g) de fromage à la crème ramolli 2/3 tasse (100 g) de farine 1 et 1/4 cuill...