Explore Baked Alaska, Verbena and more!

NYC Top Eats. Omelette Norvegienne baked Alaska for two vanilla & verbena ice cream raspberry sorbet, fresh meringue flambée with chartreuse ($18). This is the coup de grace of the sumptuous meal, a great offering from DBGB’s owner chef Daniel Boulud.

Contemporary French Cuisine Inspired DBCG Rises High in Downtown Manhattan

Brooklyn Fare, agora em Manhattan. http://abrindoobico.com/2013/10/brooklyn-fare-agora-em-manhattan/

Chef's Table at Brooklyn Fare - NYC, Chef Cesar Ramirez, French, English, Italian Cuisine - 3 Michelin Stars

Commis in Oakland - worth the trip! This is their famous onion-flavored foam with a perfectly cooked soft-boiled egg yolk, accented with smoked chopped dates and chives.

Commis in Oakland - worth the trip! This is their famous onion-flavored foam with a perfectly cooked soft-boiled egg yolk, accented with smoked chopped dates and chives.

Dessert to order in Zaytinya, DC. Greek Yogurt and Apricots, a muscat soaked apricots, vanilla yogurt cream, apricot sorbet, and pistachio powder.

Visit Jose Andres’ Zaytinya at DC for Best Mezze

Dessert to order in Zaytinya, DC. Greek Yogurt and Apricots, a muscat soaked apricots, vanilla yogurt cream, apricot sorbet, and pistachio powder.

World-renowned chefs shown here donated copper pans on display at DBGB: Beautiful 43-year- old Chef Helene Darroze, two Michelin star, who headed The Connaught in London.

Contemporary French Cuisine Inspired DBCG Rises High in Downtown Manhattan

World-renowned chefs shown here donated copper pans on display at DBGB: Beautiful old Chef Helene Darroze, two Michelin star, who headed The Connaught in London.

US Top Eats. NYC Top Eats. The famous Frenchie – 6 oz beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries – one of DBGB’s favorite burgers.

Contemporary French Cuisine Inspired DBCG Rises High in Downtown Manhattan

US Top Eats. The famous Frenchie – 6 oz beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries – one of DBGB’s favorite burgers.

US Top Eats. NYC Top Eats. Sausages sampler at Daniel Boulud's  DBGB.

Contemporary French Cuisine Inspired DBCG Rises High in Downtown Manhattan

US Top Eats. NYC Top Eats. Sausages sampler at Daniel Boulud's DBGB.

US Top Eats. NYC Top Eats. One of the creations of French-born chef Daniel Boulud who is very famous for his contemporary French cuisine, fuses finest American ingredients in “Maine Peekytoe Crab Salad” (edamame, snow peas, and pickled rhubarb). Prices of DBGB is lower than other Boulud’s restaurants in NY, such a Michelin 3-star Daniel, this appetizer is still a bit pricey at $15.

Contemporary French Cuisine Inspired DBCG Rises High in Downtown Manhattan

US Top Eats. NYC Top Eats. One of the creations of French-born chef Daniel Boulud who is very famous for his contemporary French cuisine, fuses finest American ingredients in “Maine Peekytoe Crab Salad” (edamame, snow peas, and pickled rhubarb). Prices of DBGB is lower than other Boulud’s restaurants in NY, such a Michelin 3-star Daniel, this appetizer is still a bit pricey at $15.

Spicy Shrimp Pasta with Tomatoes and Garlic - A simple pasta dinner with tons of fresh, summery tomatoes and lots of garlic! #pasta #shrimppasta #spicyshrimp #spicyshrimppasta | Littlespicejar.com

Spicy Shrimp Pasta with Tomatoes and Garlic

Spicy Shrimp Pasta with Tomatoes and Garlic - A simple pasta dinner with tons of fresh, summery tomatoes and lots of garlic!

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