US Top Eats. The famous Frenchie – 6 oz beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries – one of DBGB’s favorite burgers.
Contemporary French Cuisine Inspired DBCG Rises High in Downtown Manhattan
US Top Eats. NYC Top Eats. One of the creations of French-born chef Daniel Boulud who is very famous for his contemporary French cuisine, fuses finest American ingredients in “Maine Peekytoe Crab Salad” (edamame, snow peas, and pickled rhubarb). Prices of DBGB is lower than other Boulud’s restaurants in NY, such a Michelin 3-star Daniel, this appetizer is still a bit pricey at $15.