Lounging on the patio, enjoying a warm breeze and a few extra hours of daylight is surely one of summer s pleasures. And what better way to top off a carefree evening than a delicious meal from the grill? These gluten-free recipes pair simply grilled chicken, pork, beef and salmon with quick and tasty sauces made from summer fruits and vegetables.
Grilled peaches are a delicious, savory accompaniment to grilled pork. Choose peaches that are ripe but still firm so they hold their shape once they re cooked. If you eat dairy, a little goat cheese or feta crumbled over the peaches makes a lovely finish.
coconut flour and cornstarch batter stand in for the eggs and flaked coconut stands in for the flour. Serve these crusty tenders with a green salad and pan-fried plantains, baked or roasted sweet potatoes, a creamy vegetable soup, or a fresh fruit salad.