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Slow Roasted Hudson Valley Short Ribs roasted local broccolini, wild hive creamy polenta, red wine braising jus

Slow Roasted Hudson Valley Short Ribs roasted local broccolini, wild hive creamy polenta, red wine braising jus

Specialty one of a kind Braised Herdwyck Lamb Shank with rye chop "polenta", sautéed swiss chard, and braising sauce  Sourced from a local farmer who is introducing the Herdwyck breed of lamb from England to the United States. We are proud to be the first in New York to be serving Chef Jay Lippin's delicate, but flavorfully rich product!   Only available in very limited quantities.

Specialty one of a kind Braised Herdwyck Lamb Shank with rye chop "polenta", sautéed swiss chard, and braising sauce Sourced from a local farmer who is introducing the Herdwyck breed of lamb from England to the United States. We are proud to be the first in New York to be serving Chef Jay Lippin's delicate, but flavorfully rich product! Only available in very limited quantities.

Braised HV Berkshire Pork Shank, creamy wild hive polenta, pinto bean ragout #kittlehouse #restaurantweek  http://kittlehouse.com/hudson-valley-restaurant-week-spring-2014/

Braised HV Berkshire Pork Shank, creamy wild hive polenta, pinto bean ragout #kittlehouse #restaurantweek http://kittlehouse.com/hudson-valley-restaurant-week-spring-2014/

Pan Roasted Pennsylvania Guinea Hen with white & green asparagus, wild mushrooms, fingerling potatoes & a red wine sauce #kittlehouse kittlehouse.com

Pan Roasted Pennsylvania Guinea Hen with white & green asparagus, wild mushrooms, fingerling potatoes & a red wine sauce #kittlehouse kittlehouse.com

Rosemary Braised Short Ribs Recipe {Paleo, Gluten Free, Clean Eating, Dairy Free} - these are fall off the bone tender and have rich depth of flavor. I love how they are moist and not chewy like some other meats.

Paleo Short Ribs Recipe with Garlic and Rosemary

Rosemary Braised Short Ribs Recipe {Paleo, Gluten Free, Clean Eating, Dairy Free} - these are fall off the bone tender and have rich depth of flavor. I love how they are moist and not chewy like some other meats.

Local Hereford Pork Chop, Wild Hive Red Polenta & Crown Maple Caramelized Chipolinni Onions, Tutthiltown Bourbon Sauce ‪#‎farmtotable‬  ‪#‎winterdish‬

Local Hereford Pork Chop, Wild Hive Red Polenta & Crown Maple Caramelized Chipolinni Onions, Tutthiltown Bourbon Sauce ‪#‎farmtotable‬ ‪#‎winterdish‬

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try o...

Lamb Chops with Garlic and Olive Oil

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try o...

Gateau of Hudson Valley grains and legumes. Farro, pinto beans, wild mushrooms, and spinach with a local sprout salad #kittlehouse #vegetarian #healthy kittlehouse.com

Gateau of Hudson Valley grains and legumes. Farro, pinto beans, wild mushrooms, and spinach with a local sprout salad #kittlehouse #vegetarian #healthy kittlehouse.com

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