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Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck---Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.

Duck with peanut and tamarind flapjack by Frances Atkins

Duck with peanut and tamarind flapjack

There is something wonderfully quirky about this duck with flapjack recipe from Frances Atkins. It makes a quick and fun midweek dinner that everyone will enjoy.

Try this Raspberry Duck recipe by Chef Laura Calder. This recipe is from the show French Food At Home.

Raspberry Duck

Try this Raspberry Duck recipe by Chef Laura Calder. This recipe is from the show French Food At Home.

Tea-Smoked Duck Fettucine- this is certainly not GF unless altered, but it looks too amazing to pass by

Tea-Smoked Duck Fettuccine

Tea-Smoked Duck Fettuccine - A decadent, restaurant-quality pasta made at home! We'd recommend using Lapsang Souchong for a super smoky flavour!

5 Yummy Duck Egg Recipes To Try Out Today

Duck eggs vary from the poultry eggs in terms of flavor, size, and nutrition. Here are 5 yummy duck egg recipes for you to try and to tease your taste buds.

Pear Brined Tea-Smoked Duck. Very detailed and insightful post by Salty Seattle on how to brine duck.

Very detailed and insightful post by Salty Seattle on how to brine duck.

Smoked Duck with Sun-Dried Tomato "Aglio Olio" Angel Hair Pasta l  (classic garlic & olive oil pasta dressed up)

Smoked Duck and Sundried Tomato Aglio Olio Angel Hair - Life is Great

Warm Duck Salad Recipe : Ina Garten : Food Network

Warm Duck Salad

Warm Duck Salad Recipe, Ina Garten Barefoot Contessa at Home The salad alone is delicious.

Duck with Cranberry Mostaza recipe - "Andy Nusser's secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with a sweet-tart sauce like this cranberry mostaza (mustard) with a hint of red wine vinegar. "

Duck with Cranberry Mostaza

Andy Nusser& secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with a sweet-tart sauce like this cranberry mostaza (mustard) with a hint of red wine vinegar.

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