Ful Medames (Stewed Fava Beans) by Saveur. Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast.
Sheepherders breakfast: Cook onions and bacon in a skillet, add hashbrowns. Dig out a little hole for each egg, crack them into the hole. I did not have good luck with this recipe. I think the hash browns need to be thawed or fresh.