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Shelly Boris talks with Kitchen Chat about her new cookbook Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Shelly Boris talks with Kitchen Chat about her new cookbook Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Shelley Boris chats with Dr. Alvin about Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Shelley Boris chats with Dr. Alvin about Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Chris puts the finishing touches on dessert for the Earth Day dinner

Chris puts the finishing touches on dessert for the Earth Day dinner

Shelley Boris picking out ingredients to use in her meals at the Garrison Institute.

Shelley Boris picking out ingredients to use in her meals at the Garrison Institute.

Shelley Boris shopping at a Farmer's Market

Shelley Boris shopping at a Farmer's Market

Lavender Vanilla Bean Scones (Vegan; Free of: gluten, wheat, dairy, corn, and egg.)

Sweets Menu Lavender Vanilla Bean Scones ~ Vegan & Gluten Free (sub: arrowroot or tapioca instead of potato starch, stevia instead of sugar, butter instead of margarine, coconut milk instead of cream)

Trainer Harley Pasternak Blogs About the Benefits of Eating Avocados and shares Tortilla Soup with Avocado Recipe.

What's Green, Super-Rich and What Trainer Harley Pasternak Can't Get Enough Of?

Three-Cheese Macaroni that's low in fat (and calories)? Yes, please!! #comfortfood

Three-Cheese Macaroni from 'The SparkPeople Cookbook'

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