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Mangalore Buns is a popular breakfast or teatime food from Karnataka's coastal region (Udupi, Mangalore). Mangalore buns, also known as banana poori, are made using all-purpose flour and overripe bananas later deep-fried in oil. Udupi, Overripe Bananas, Mangalore, Veg Recipes, Food Pin, Food Diary, Deep Fried, Purpose Flour, Tea Time

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Recipe from

motionsandemotions.com

Mangalore Buns

9 ratings · 25 minutes · Vegetarian · Serves 6

aamritaroy14

Motions and Emotions-Food Diary | Easy Everyday Recipes

525 followers

More information

Mangalore Buns is a popular breakfast or teatime food from Karnataka's coastal region (Udupi, Mangalore). Mangalore buns, also known as banana poori, are made using all-purpose flour and overripe bananas later deep-fried in oil.

Find this Pin and more on Motions and Emotions - Food Diary by Motions and Emotions-Food Diary | Easy Everyday Recipes.

Overripe Bananas

More information

Mangalore Buns is a popular breakfast or teatime food from Karnataka's coastal region (Udupi, Mangalore). Mangalore buns, also known as banana poori, are made using all-purpose flour and overripe bananas later deep-fried in oil.

Find this Pin and more on Motions and Emotions - Food Diary by Motions and Emotions-Food Diary | Easy Everyday Recipes.

Ingredients

Produce

1 No overripe banana, Big

Refrigerated

2 tbsp Curd

Baking & Spices

1 1/2 cup All-purpose flour or whole wheat flour

1/4 tsp Baking soda

1 Salt

2 tbsp Sugar

Oils & Vinegars

2 cups Vegetable oil

Comments

Mangalore Buns | Banana Poori -Motions and Emotions | Recipe | Bun, Mangalore, Overripe bananas