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Mangalore Buns is a popular breakfast or teatime food from Karnataka's coastal region (Udupi, Mangalore). Mangalore buns, also known as banana poori, are made using all-purpose flour and overripe bananas later deep-fried in oil. Udupi, Overripe Bananas, Mangalore, Veg Recipes, Food Pin, Food Diary, Deep Fried, Purpose Flour, Tea Time
Recipe from

Mangalore Buns

9 ratings
· 25 minutes · Vegetarian · Serves 6
1 No overripe banana, Big
2 tbsp Curd
Baking & Spices
1 1/2 cup All-purpose flour or whole wheat flour
1/4 tsp Baking soda
1 Salt
2 tbsp Sugar
Oils & Vinegars
2 cups Vegetable oil