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Aloo Bukhara Chutney is a popular sweet, tangy and spicy dip which can go well with almost any meal. Here I am sharing how to make Bengali Aloo Bukhara Chutney in step-by-step process. Condiment Recipes, Veg Recipes, Great Recipes, Snack Recipes, Amazing Recipes, Vegetarian Snacks Easy, Plum Chutney, Spicy Dip, Food Diary
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Bengali Style Aloo Bukhara Chutney

11 ratings
· 40min · 1 serving


1/4 cup Raisin
Baking & Spices
1 Salt
300 g Sugar
Oils & Vinegars
3 tbsp Mustard oil
100 g Ms aam satto (dried mango sheet) (cut into cubes)
500 g Ms aloo bukhara (red plum)
2 Nos dry red chilli
1 teaspoon Panch Phoron (Bengali five spices)