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Dark Chocolate Pear Pistachio Cake| The Brick Kitchen
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Dark Chocolate Pear Pistachio Cake| The Brick Kitchen

The Brick Kitchen

Dark Chocolate, Pear and Pistachio Cake


clock
1.5 hour
Ingredients
Vegetarian ∙ Serves 10-12
Produce
  • 4 Pear
Refrigerated
  • 3 Eggs
Condiments
  • 2 tbsp Manuka honey
Baking & Spices
  • 1 tsp Baking powder
  • 3/4 cup Castor sugar
  • 300 g Chocolate
  • 1 cup Flour
Nuts & Seeds
  • 3/4 cup Pistachios
Dairy
  • 150 g Butter, unsalted
  • 1 tbsp Butter
  • 1/3 cup Cream

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