Pink Rhubarb Punch, we don't use the pineapple juice in our recipe. Love to freeze this in 2 qt Ziplock bags. When ready to use, nuke it for 45 secs to 1 min to make it slushy, mix with equal ATM ginger ale and serve. Yummy!
Mock champagne- 1 2-liter bottle of CHILLED raspberry gingerale and 1/2 can of frozen white grape juice concentrate or 1 chilled bottle (2 qts) of white grape juice- can also use juice to make ice cubes to keep chilled and not be watered down. Combine all ingredients and stir to combine.