sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
No bake peanut butter cookies. •2 cups sugar •1/4 cup butter •1/2 cup milk •1 cup peanut butter •1 teaspoon vanilla •3 cups rolled oats (old fashioned) Combine all except oats and vanilla. Bring to a boil for a few minutes. Add oats and vanilla. Stir til combined and drop by spoon onto wax paper