Plum Tart, can use half the stated amount of plums if you cut in wedges.

Plum Tart

I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling.

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german desserts recipes, baileys dessert recipes, filipino dessert recipes - Plum galette recipe using summer stone fruit. I halved Martha Stewart's recipe to make a mini fruit tart, and loved it!

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This beet, goat cheese and walnut tart is almost too pretty to eat!

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Food Mood

Plum Tarts

Clock
3 hours
Ingredients
∙ Serves 2
Produce
  • 1 tsp Lemon, fresh zest
  • 3 3/4 lb Plums, small
Refrigerated
  • 4 Egg yolks, large
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & spices
  • 3 cups All-purpose flour
  • 3 tbsp Cornstarch
  • 1 tsp Salt
  • 1 1/2 cup Sugar
Dairy
  • 2 1/4 sticks Butter, unsalted
Other
  • 2 (9-inch) tart pans with removable bottoms
Plum Tarts - I halved the recipe and also sliced the plums so I could make a rosette pattern. It was beautiful and delicious! 5-6 plums suffice for one tart.

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