START WITH 8 OUNCES OF COOKIE DOUGH (PILLSBURY IS WHAT I USED BUT HOMEMADE WOULD BE GREAT, TOO!)  PRESS IT INTO AN 8X8 PAN LINED WITH NONSTICK FOIL AND BAKE AT 350 FOR ABOUT 13 MINS UNTIL BROWNED.  TOP CRUST WITH 11 1/2 NUTTER BUTTER COOKIES TO BE EXACT! LOL  CAREFULLY, SPREAD ON THE CHOCOLATE …

START WITH 8 OUNCES OF COOKIE DOUGH (PILLSBURY IS WHAT I USED BUT HOMEMADE WOULD BE GREAT, TOO!) PRESS IT INTO AN 8X8 PAN LINED WITH NONSTICK FOIL AND BAKE AT 350 FOR ABOUT 13 MINS UNTIL BROWNED. TOP CRUST WITH 11 1/2 NUTTER BUTTER COOKIES TO BE EXACT! LOL CAREFULLY, SPREAD ON THE CHOCOLATE …

NUTTER BUTTER

NUTTER BUTTER & PEANUT BUTTER FUDGE ICE CREAM SANDWICH POPS

Nutter Butter- Peanut Butter Pie from Recipe Girl (http://punchfork.com/recipe/Nutter-Butter-Peanut-Butter-Pie-Recipe-Girl)

Nutter Butter Peanut Butter Pie

Nutter Butter- Peanut Butter Pie from Recipe Girl (http://punchfork.com/recipe/Nutter-Butter-Peanut-Butter-Pie-Recipe-Girl)

Nutter Butter White Chocolate Chip Cookies

Nutter Butter White Chocolate Chip Cookies

Thanks Pinterest  Trisha's Lessons of Wonder

Thanks Pinterest Trisha's Lessons of Wonder

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