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Easy, Homemade Chicken Soup Tex-Mex Style

Every measurement is approximate. Add more or less ingredients for personal choice.

Baked Chicken (already cooked, from grocery store)
On stovetop, large pot.
2 cartons Chicken stock
2 cans of Hominy (any color, additional if wanted)
2 cans of Rotel (mild or spicy)
1 can of Diced Tomato
1 package of Ranch seasoning
1 package of Taco seasoning
Cumin 

Combine in pot and bring to a boil. Serve and enjoy!

Easy, Homemade Chicken Soup Tex-Mex Style Every measurement is approximate. Add more or less ingredients for personal choice. Baked Chicken (already cooked, from grocery store) On stovetop, large pot. 2 cartons Chicken stock 2 cans of Hominy (any color, additional if wanted) 2 cans of Rotel (mild or spicy) 1 can of Diced Tomato 1 package of Ranch seasoning 1 package of Taco seasoning Cumin Combine in pot and bring to a boil. Serve and enjoy!

Chicken Pot Pie for a Crowd - The recipe on this link feeds approximately 8 people per pan. Be sure to multiply the ingredients by how many pans you think you might need.

Chicken Pot Pie for a Crowd - The recipe on this link feeds approximately 8 people per pan. Be sure to multiply the ingredients by how many pans you think you might need.

Roaster Cheesy Potatoes  6 – 2 lb. bags of frozen cubed hash browns  6 cups sour cream  6 cans of cream of chicken soup  6 sticks of butter  6 – 16 oz. bags of shredded cheese  Spray the roaster with non-stick cooking spray. Mix butter, soup, sour cream…then add potatoes and cheese. Cook in roaster @ 350 for 5 1/5 to 6 hrs. Stir often. Serves around 100.

Roaster Cheesy Potatoes 6 – 2 lb. bags of frozen cubed hash browns 6 cups sour cream 6 cans of cream of chicken soup 6 sticks of butter 6 – 16 oz. bags of shredded cheese Spray the roaster with non-stick cooking spray. Mix butter, soup, sour cream…then add potatoes and cheese. Cook in roaster @ 350 for 5 1/5 to 6 hrs. Stir often. Serves around 100.

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Pot Roast with Carrots and Potatoes - a simple recipe for pot roast that tastes like a french onion soup! The meat is tender and delicious and it requires a simple 15 minutes of presswork! #potroast #roast #beefroast | Littlespicejar.com @littlespicejar

Pot Roast with Carrots and Potatoes

Pot Roast with Carrots and Potatoes - a simple recipe for pot roast that tastes like a french onion soup! The meat is tender and delicious and it requires a simple 15 minutes of presswork! #potroast #roast #beefroast | Littlespicejar.com @littlespicejar

There is nothing much more classic then ham and white bean soup. Use up that holiday ham bone with this traditional soup.

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There is nothing much more classic then ham and white bean soup. Use up that holiday ham bone with this traditional soup.

Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips. This set-it-and-forget-it shredded chicken chili takes island flavor straight to your bowl. | hostthetoast.com

Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips

Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips. This set-it-and-forget-it shredded chicken chili takes island flavor straight to your bowl. | hostthetoast.com

Asopao de Camarones

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Crock Pot Cheesy Chicken

Crock Pot Cheesy Chicken

KWP--This was so good and easy. I did not use stuffing or butter but I did add a few teaspoons of taco seasoning on the chicken as well. I served this over rice.

This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. Come home to a house filled with the delicious smell of vegetable soup.

Crock pot Veggie Soup

This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. Come home to a house filled with the delicious smell of vegetable soup.

This Crock Pot Stuffed Pepper Soup is a reader favorite and one of our most popular slow cooker recipes!

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My Mom's Old-Fashioned Vegetable Beef Soup:      1 pot roast (about 2 pounds)     2 russet potatoes, chopped     1 bag frozen seasoning blend (or just chopped onions)     1 bag frozen peas     1 bag frozen green beans     1 bad frozen corn     4 large carrots, chopped     1 (32 oz) container beef broth     2 (10.75 oz) cans tomato soup     1 can filled with water     Salt and pepper, to taste

My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans 1 bad frozen corn 4 large carrots, chopped 1 (32 oz) container beef broth 2 (10.75 oz) cans tomato soup 1 can filled with water Salt and pepper, to taste