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FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

Crock-Pot Cheesy Chicken Spaghetti *** from Nicole: We really liked this! I used 3 chicken breasts, a whole red pepper and no green, and four cups of cheese (because that's how many come in a bag!) Also mild green chilies since I don't like things too spicy. A winner!

Crock-Pot Cheesy Chicken Spaghetti *** from Nicole: We really liked this! I used 3 chicken breasts, a whole red pepper and no green, and four cups of cheese (because that's how many come in a bag!) Also mild green chilies since I don't like things too spicy. A winner!

Black pepper shrimp – garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious! | rasamalaysia.com

Black pepper shrimp – garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious! | rasamalaysia.com

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Hash browns can always be counted on to add heartiness to egg breafast recipes. Here, they double as a crisp crust for this irrestible breakfast quiche.

Hash browns can always be counted on to add heartiness to egg breafast recipes. Here, they double as a crisp crust for this irrestible breakfast quiche.

Chicken au Champagne~ A french inspired recipe that is sure to impress your friends and family(but more importantly....a wallet friendly recipe)!

Chicken au Champagne~ A french inspired recipe that is sure to impress your friends and family(but more importantly....a wallet friendly recipe)!

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