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Thai Chicken Breasts
Find this Pin and more on Darlene Kaufmann by darlene8594.
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The delicious and eye-feasting Thai chicken breast

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.

You might be knowing how fond Thai people are of non-vegetarian dishes. Their every dish is centered on non-vegetarian that comprise mostly of sea food.

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Thai Chicken Breasts

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Thai Chicken Breasts  Easy skillet meal. Have rice with finidini sauce and a salad

Thai Chicken Breasts

Chicken Breasts Diane from Food.com:   Tip: You can pound chicken breasts flat and leave flattened between sheets of plastic wrap. Wrap them airtight in one package and freeze for later use.   								I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

Chicken Breasts Diane

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Thai Chicken Breasts

food.com

Thai Chicken Breasts


clock
35 minutes
Ingredients
∙ Serves 4
Meat
  • 4 Chicken breasts, boneless skinless
Produce
  • 2 tbsp Garlic
  • 2 1/2 tbsp Gingerroot, fresh
  • 1 cup Sugar snap pea
Canned Goods
  • 1 tsp Fish sauce or 1 teaspoon anchovy paste
Condiments
  • 4 tbsp Soy sauce
Baking & Spices
  • 1/2 cup Brown sugar
  • 1/2 cup Flour
  • 1/8 tsp Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/2 cup White wine vinegar

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