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Crispy Salmon Tacos by foodnessgracious: Crunchy beer battered fried taco which is probably not as healthy as the grilled version, but lives can be changed when you bite into that crispy batter and the hot flaky fish hits your tongue. #Tacos #Fish #Salmon #Crispy

Cauliflower Tots 2 Med heads Cauliflower 1/4 cup finely chopped onion 1/4 cup Parmesan Cheese 1/4 cup GF flour (oat, almond, etc) 1 large egg Preheat oven at 350 and grease your pizza stone with olive oil. Microwave or boil florets until fork tender. Drain excess water and then pulse in processor to rice consistency. Place 3 cups of cooked cauliflower in bowl with all other ingredients. Mix & shape to tater tots. Bake on stone for 20 mins, flip over and bake additional 15 mins until…

This tzatziki sauce ties everything together... Strain the yogurt for 1 hour. Peel and grate cucumber over a strainer, put cuc in strainer, add a little salt, stir. Let sit for 1 hour to drain water. Blot with a paper towel to remove more water. Add into recipe as directed. Add two LARGE spoon fulls of Sour Cream--this makes it very creamy.

Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. So addictive. This is dangerous knowledge. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.

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