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Love this recipe!!! Aunty Ruby's Somen Salad from my lilikoi kitchen ~ :. keeper

Love this recipe!!! Aunty Ruby's Somen Salad from my lilikoi kitchen ~ :. keeper

Sukiyaki is a type of one-pot dish that is cooked in a shallow cast-iron pot. Traditionally, it contains beef, but some parts of Japan use pork. Vegetarians can substitute tofu and big, meaty mushrooms such as matsutakes. Other ingredients include  negi (a Japanese leek,) konnyaku noodles (these are called shirataki), and shungiku……

Sukiyaki is a type of one-pot dish that is cooked in a shallow cast-iron pot. Traditionally, it contains beef, but some parts of Japan use pork. Vegetarians can substitute tofu and big, meaty mushrooms such as matsutakes. Other ingredients include negi (a Japanese leek,) konnyaku noodles (these are called shirataki), and shungiku……

Nishime A traditional Japanese vegetable stew sometimes prepared with either pork or chicken. A very comforting dish you will typically find at households to celebrate special occasions. A sure find at any okazuya-type restaurant. Similar to the Chinese Jai, the ingredients have different meanings for joy, happiness, prosperity and cleansing. We are fortunate here that we are able to find the many Japanese vegetables year round.

Nishime A traditional Japanese vegetable stew sometimes prepared with either pork or chicken. A very comforting dish you will typically find at households to celebrate special occasions. A sure find at any okazuya-type restaurant. Similar to the Chinese Jai, the ingredients have different meanings for joy, happiness, prosperity and cleansing. We are fortunate here that we are able to find the many Japanese vegetables year round.

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