Julia Child’s beef bourguignon recipe is the standard by which many measure comfort food. Spache the Spatula shares her take on the dish and adds garlic mashed potatoes, making it a hearty meal for an entire family.
serving: 8 Ingredients 1 1/2 pounds lean beef chuck, cut into bite size cubes 1 pound russet (Idaho) potatoes, peeled and chopped into large cubes 2 carrots, chopped into 1/2 inch thick slices 2 stalks celery,
This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish. sounded-like-a-good-idea-at-the-time