Explore these ideas and much more!

Explore related topics

This Rawsome Vegan Life: sweet corn, garlic & tomato soup with avocado and dill

This Rawsome Vegan Life: sweet corn, garlic & tomato soup with avocado and dill

FISHERMANS BOARD - SARDINE BRUSCHETTA If you want a budget friendly healthy meal that takes just 2 minutes to make – you can’t go past my fisherman’s board  Sardine Bruschetta. I always have a few tins of sardines in the pantry and the secret to preparing it lies in the aromatics you use. Lemon and chopped parsley adds freshness and a good grind of black pepper completes this purely delicious simple meal. I sometimes add a little green chilli and serve along side a sun-ripened tomato salad…

FISHERMANS BOARD - SARDINE BRUSCHETTA If you want a budget friendly healthy meal that takes just 2 minutes to make – you can’t go past my fisherman’s board Sardine Bruschetta. I always have a few tins of sardines in the pantry and the secret to preparing it lies in the aromatics you use. Lemon and chopped parsley adds freshness and a good grind of black pepper completes this purely delicious simple meal. I sometimes add a little green chilli and serve along side a sun-ripened tomato salad…

Paté vegano bajo en grasa - Este paté vegano bajo en grasa es mi paté preferido hasta la fecha. ¡Está listo en menos de 5 minutos! Me encanta tomarlo sobre rodajas de calabacín crudo.

Paté vegano bajo en grasa - Este paté vegano bajo en grasa es mi paté preferido hasta la fecha. ¡Está listo en menos de 5 minutos! Me encanta tomarlo sobre rodajas de calabacín crudo.

This simple vegan spread is ready in less than 10 minutes and tastes great. It's good for your health, good for the planet and good for the animals!

This simple vegan spread is ready in less than 10 minutes and tastes great. It's good for your health, good for the planet and good for the animals!

This recipe is so easy to make, doesn't require any fancy ingredients, and my family loves this homemade version of a classic processed food meal. Winner!

This recipe is so easy to make, doesn't require any fancy ingredients, and my family loves this homemade version of a classic processed food meal. Winner!

#Recipe: Brown Rice Bowl with Maple-Glazed Tempeh & Tahini-Miso Dressing

#Recipe: Brown Rice Bowl with Maple-Glazed Tempeh & Tahini-Miso Dressing

Homemade Vegan Mayonnaise: 1 Tablespoon apple cider vinegar 1/2 teaspoon ground mustard 1/2 teaspoon salt 3 Tablespoons liquid from a can of chickpeas (at room temperature) 3/4-1 Cup neutral tasting oil- I used grapeseed

Homemade Vegan Mayonnaise: 1 Tablespoon apple cider vinegar 1/2 teaspoon ground mustard 1/2 teaspoon salt 3 Tablespoons liquid from a can of chickpeas (at room temperature) 3/4-1 Cup neutral tasting oil- I used grapeseed

Pinterest • The world’s catalogue of ideas
Search