Famed Canadian chef Jonathan Gushue is planning to open a new restaurant in downtown Kitchener, according to a staff report to Kitchener council. The repor

Famed Canadian chef Jonathan Gushue is planning to open a new restaurant in downtown Kitchener, according to a staff report to Kitchener council. The repor

An interview with Andy Ricker, the James Beard Award–winning chef behind the Pok Pok empire, about his new cookbook and other things.  Continue reading →

An interview with Andy Ricker, the James Beard Award–winning chef behind the Pok Pok empire, about his new cookbook and other things. Continue reading →

Constructing Albert, questo il titolo della pellicola dedicata alla vita di Albert Adrià, grande chef e altrettanto abile imprenditore, fratello del più celebre Ferran. I produttori del documentario l’hanno seguito per due anni per svelare al pubblico l’uomo e lo chef; ora si cercano 15mila euro per portare a termine il progetto. Generosi riconoscimenti per chi parteciperà alla campagna di crowdfunding.

Constructing Albert, questo il titolo della pellicola dedicata alla vita di Albert Adrià, grande chef e altrettanto abile imprenditore, fratello del più celebre Ferran. I produttori del documentario l’hanno seguito per due anni per svelare al pubblico l’uomo e lo chef; ora si cercano 15mila euro per portare a termine il progetto. Generosi riconoscimenti per chi parteciperà alla campagna di crowdfunding.

A very interesting read! @ null shared an article via cookila. Download now from the app store

Why SF Chef Daniel Patterson Ditched Reservations and Started Selling Tickets

A very interesting read! @ null shared an article via cookila. Download now from the app store

World's 50 Best Restaurants 2013 List From San Pellegrino - Awards Season - Eater National

World's 50 Best Restaurants 2013 List From San Pellegrino

World's 50 Best Restaurants 2013 List From San Pellegrino - Awards Season - Eater National

First Look: The Forth, a new east-end restaurant from former Brassaii chef Chris Kalisperas

First Look: The Forth, a new east-end restaurant from former Brassaii chef Chris Kalisperas

First Look: The Good Son, a new Queen West restaurant from chef Vittorio Colacitti

First Look: The Good Son, a new Queen West restaurant from chef Vittorio Colacitti

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