A thick and hearty red lentil soup. Barley adds a rich nutlike flavour and an appealing chewy texture. Red lentils add a sweet taste and help thicken the soup. This soup is prefect as a main dish, either served on its own or with biscuits or soda bread.
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
Now THIS is what winter is all about! Pure comfort food in a bowl! Shredded chicken, onions, carrots, celery, mushrooms and wild rice in a beautifully creamy broth based soup! #chickensoup #wildrice #soup