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KEEPER- Inspired Kara: Rainbow Chard Pesto  Laura- Made this and had with whole wheat pasta. Yum. I blanched the  chard leaves before from another recipe I had. Plenty of extra to put away or use again on pizza crust, etc. I also used walnuts instead of pine because that is what I had around.

When we purchased our home, we inherited a garden . with lots and lots and lots of Rainbow Chard. The previous owners must have real.

Garlic Scape Pesto Recipe ♥

Garlic Scape Pesto

This homemade garlic scape pesto is perfect on pasta, on pizza and in vegetable soup. You're going to welcome spring with this flavorful dish!

Easy to make basil pesto - the perfect partner for any pasta! Spice up your cooking life with this Italian treat. | hurrythefoodup.com

Easy Basil Pesto

Easy Basil Pesto Leftover basil leaves A small handful of grated parmesan ( or ½ cup) 3 tbsp of walnuts (optional) 1 clove garlic ¾ teaspoon of salt Pepper to taste ⅓ cup of olive oil

Swiss chard pesto  Toss with any kind of pasta; top grilled chicken, grilled or roasted vegetables, or pizza.   In a food processor, combine 1 lb green Swiss chard, stems and center ribs discarded, leaves torn into large pieces; 3 garlic cloves; grated zest of 1 lemon; a big splash of lemon juice; and 2 large pinches of salt. Pulse a few times to combine. Add ⅓ cup toasted sunflower seeds and a handful fresh cilantro and pulse a couple more times. While motor runs, add ⅓ cup olive oil in a…

8 Dinner Recipes That Are Total Lifesavers

Fast Weeknight Recipes From Keepers Cookbook - Easy Dinner Recipes - Redbook this is a Swiss Chard pesto.

Dill-Almond Pesto Makes about 1 cup  Ingredients 2 garlic cloves, peeled and smashed 1/2 teaspoon coarse salt 1/2 cup toasted almonds 1 1/2 cups baby spinach, cleaned and torn into small pieces (about half of a 5-ounce container) 1/2 cup dill leaves 1 heaping tablespoon yellow raisins soaked in hot water for 15 min and sqeezed dry 1/2 cup olive oil  Combine the garlic and salt in a mini food processor. Pulse to pulverize the garlic. Add the almonds and pulse until they’re ground. Now add the…

Shrimp Phyllo Cups with Dill Pesto and Feta - Big Girls Small Kitchen