This is Korean-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!
Beef and Sugar Snap Stir-Fry - Maybe with Chicken instead of Beef. Serve a veggie-laden stir-fry dinner that's ready in minutes. It cooks in one skillet, so clean up is a snap. Serve over steamed rice with green onions.
Healthy Chinese Recipes - Sweet and Sour Chicken Cooking the chicken quickly over high heat gives this dish a crisp crust (minus the deep fryer), while fresh orange juice in the sauce and lots of vegetables keep it nutritionally balanced.