This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are
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Purslane has a bit of a mild sweet-sour taste. All parts of the plant are edible but One other tip…if the “purslane” you have harvested has a milky white sap in it, throw it away. It is not purslane but something called spruge. It is poisonous.
Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale hater,” you need to try this salad. It is seriously, seriously delicious! -- Substitue the parmesan cheese for some veggie cheese to lower the fat and calorie content.