How to Microwave Corn on the Cob. Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill.
So Easy and my new favorite way to eat corn on the cob! Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!
How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge). To keep potatoes from turning brown or becoming mushy when cooked, add some white vinegar Tbsp. per 2 cups water) before submerging the potatoes.
MOM Tip: To prevent splatters when using a hand mixer, make a shield from a paper plate. Cut holes in the center of the plate. Hold the plate against the bottom of the mixer, and insert the beaters into the mixer. This tip from the Cooking Club.
This is easy clean up also if you use a roller and need to take a break and do not want roller to dry out wrap it in a plastic bag and it keeps paint wet until you come back stays for about 48 hrs clever! Learned that from a professional painter