Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet should be added after the besan is adequately browned.
Jalebi is a traditional sweet dish that no occasion can do without. This homemade Jalebi recipe is actually very easy to prepare and tastes absolutely delicious. Festivals like Diwali are incomplete without the preparation of this sweet dish.