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My FAVORITE way to use up zucchini, squash and tomatoes. This Garden Vegetable Pie is easy and delicious!! Recipe on TastesBetterFromScratch.com

My FAVORITE way to use up zucchini, squash and tomatoes. This Garden Vegetable Pie is easy and delicious!! Recipe on TastesBetterFromScratch.com

Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.

Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.

Butternut Squash and Spinach Lasagna (you can easily use gluten free noodles!) #Thanksgiving #Fall #Holidays

Butternut Squash and Spinach Lasagna (you can easily use gluten free noodles!) #Thanksgiving #Fall #Holidays

JAMIE OLIVER'S BAKED POTATO STUFFED with BACON, ANCHOVY & SAGE ~~~ this recipe is shared with us from the book, "cook with jamie". [Jamie Oliver] [mercurynews]

JAMIE OLIVER'S BAKED POTATO STUFFED with BACON, ANCHOVY & SAGE ~~~ this recipe is shared with us from the book, "cook with jamie". [Jamie Oliver] [mercurynews]

Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at http://wellplated.com /wellplated/

Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at http://wellplated.com /wellplated/

Broccoli Bites: 16 oz broccoli 1 1/2 cup cheddar cheese 3 eggs 1 cup italian breadcrumbs Bake 375F for 25 mins (turn after 15 mins)

Broccoli Bites: 16 oz broccoli 1 1/2 cup cheddar cheese 3 eggs 1 cup italian breadcrumbs Bake 375F for 25 mins (turn after 15 mins)

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