Brewing a Clone Beer (Westvleteren 12):  The next Beer Style in this series of articles comes from Category 34: ‘Specialty Beer’ in the BJCP 2015 Guidelines and is a Clone Beer of Westvleteren 12 by Brouwerij Abdij Saint Sixtus which is a Belgian Quadrupel.   Read more at http://www.beerinfinity.com/brewing-a-clone-beer/.

Brewing a Clone Beer (Westvleteren 12): The next Beer Style in this series of articles comes from Category 34: ‘Specialty Beer’ in the BJCP 2015 Guidelines and is a Clone Beer of Westvleteren 12 by Brouwerij Abdij Saint Sixtus which is a Belgian Quadrupel. Read more at http://www.beerinfinity.com/brewing-a-clone-beer/.

Brewing a Belgian Dubbel V2:  Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Belgian Golden Strong Ale, this time the Beer Style comes from Category 26: ‘Trappist Ale’ in the BJCP 2015 Guidelines and is re-brewing a Belgian Dubbel.   Read more at http://www.beerinfinity.com/brewing-a-belgian-dubbel-v2/.

Brewing a Belgian Dubbel V2: Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Belgian Golden Strong Ale, this time the Beer Style comes from Category 26: ‘Trappist Ale’ in the BJCP 2015 Guidelines and is re-brewing a Belgian Dubbel. Read more at http://www.beerinfinity.com/brewing-a-belgian-dubbel-v2/.

Brewing an English IPA:  Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing an Altbier, this time the Beer Style comes from Category 12: ‘Pale English Beer’ in the BJCP 2014 Guidelines and is the style of an English IPA.   Read more at http://www.beerinfinity.com/brewing-an-english-ipa/.

Brewing an English IPA: Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing an Altbier, this time the Beer Style comes from Category 12: ‘Pale English Beer’ in the BJCP 2014 Guidelines and is the style of an English IPA. Read more at http://www.beerinfinity.com/brewing-an-english-ipa/.

My dad taught me that making mistakes comes with the opportunity for an education; hence the phrase, “learn from your mistakes.” However, I prefer to learn from someone else’s mistakes. Some of the most fun you can have in this short life is watching someone get himself in a pickle, and then try to get...  Read more »

My dad taught me that making mistakes comes with the opportunity for an education; hence the phrase, “learn from your mistakes.” However, I prefer to learn from someone else’s mistakes. Some of the most fun you can have in this short life is watching someone get himself in a pickle, and then try to get... Read more »

Brewing an Altbier:  Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Kölsch, this time the Beer Style comes from Category 7: ‘Amber, Hoppy European Beer’ in the BJCP 2014 Guidelines and is the style of an Altbier.   Read more at http://www.beerinfinity.com/brewing-an-altbier/.

Brewing an Altbier: Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Kölsch, this time the Beer Style comes from Category 7: ‘Amber, Hoppy European Beer’ in the BJCP 2014 Guidelines and is the style of an Altbier. Read more at http://www.beerinfinity.com/brewing-an-altbier/.

Using Chugger Pumps By: Fred Brown | love2brew.com The arrows are incorrect so don't follow them but a great idea with a sample port.

Using Chugger Pumps By: Fred Brown | love2brew.com The arrows are incorrect so don't follow them but a great idea with a sample port.

NHC 2014 - Founders, consistent brewing & managing yeast:  Day 1 seminars: Kosmicki Spills the Secrets by Jeremy Kosmicki & Dave “Diamond” Deschaine. Brewing Consistency: Identifying and Controlling the Variables by Mike “Tasty” McDole. How to Manage Yeast for the Home Brewery by Douglas Gladue.   Read more at http://www.beerinfinity.com/nhc-2014-founders-consistent-brewing-managing-yeast/.

NHC 2014 - Founders, consistent brewing & managing yeast: Day 1 seminars: Kosmicki Spills the Secrets by Jeremy Kosmicki & Dave “Diamond” Deschaine. Brewing Consistency: Identifying and Controlling the Variables by Mike “Tasty” McDole. How to Manage Yeast for the Home Brewery by Douglas Gladue. Read more at http://www.beerinfinity.com/nhc-2014-founders-consistent-brewing-managing-yeast/.

Fruit Beer styles:  In this article on BJCP category ‘Fruit Beer’ we discuss the following beer styles; Fruit Beer.   Read more at http://www.beerinfinity.com/fruit-beer-styles/.

Fruit Beer styles: In this article on BJCP category ‘Fruit Beer’ we discuss the following beer styles; Fruit Beer. Read more at http://www.beerinfinity.com/fruit-beer-styles/.

Belgian Strong Ale beer styles:  In this article on BJCP category ‘Belgian Strong Ale’ we discuss the following beer styles; Belgian Blond Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, and Belgian Dark Strong Ale.   Read more at http://www.beerinfinity.com/belgian-strong-ale-beer-styles/.

Belgian Strong Ale beer styles: In this article on BJCP category ‘Belgian Strong Ale’ we discuss the following beer styles; Belgian Blond Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, and Belgian Dark Strong Ale. Read more at http://www.beerinfinity.com/belgian-strong-ale-beer-styles/.

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