YOSHIHIRO- Hammered Damascus chef knife Santoku Knife 7" 180mm MADE IN JAPAN by YOSHIHIRO. Save 21 Off!. $114.99. Steel Type: Hammerded Damascus VG-10. Handle Material: Oak. Hardness Rockwell C scale: 59. Knife Type: Santoku Knife. Blade: Double-Edged (50/50) / Blade Length: 7.25" (185mm). -About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef…
Yoshihiro High Carbon Blue Steel Aonamiuchi Deba Japanese Fillet Chef Knife Yew Handle * Read more at the image link.
This line is hand-forged from Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand sharpened by top.
IOSHEN Knives and Knife Block - I.Shen Mastergrade Triplex steel Technology Knives - The Choice Of Professionals I O Shen.
Per Finne, Umami Santoku knife
Simply Calphalon 7-Inch Santoku Knife by Calphalon. $23.99. Forged cutlery. High carbon no-stain steel. Versatile knife for precision chopping, mincing and slicing; indentations on the blade keep foods from sticking. Full tang, triple riveted. Labeled handles for easy identification. Simply Calphalon 7-Inch Santoku Knife.
Wusthof Classic 5" Hollow-Edge Santoku
Wüsthof Classic Hollow-Edge Santoku Knife It was on sale for
Shun Premier cutlery showcase a distinctive 'tsuchime' hammered finish. Beveled blades feature a VG-MAX super steel core clad with 34 layers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision.