What's summer without Empanadas! You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Empanadas de viento are one of my favorite Ecuadorian street foods. It is common to see ladies on the streets selling baskets full of empanadas de viento. Viento means "wind" or "air" in Spanish, and these empanadas are soft, doughy
Buñuelos de viento = light as air fritters that are melt in a crunchy type of way delicious. These Mexican fritters are made with a rosette and so easy to make. I know for many people buñuelos are made by rolling … Continue reading →
All your friends and family will be able to say is WOW when they try these Coffee Flan Cupcakes at your next family fiesta. Little do they know how easy this dessert recipe was to make thanks to La Lechera Dulce de Leche and Sweetened Condensed Milk.