Crockpot recipes for $20 a week. :We spent $212 on our groceries, and I am estimating that these meals will last us around 10 weeks. So, roughly $21.50/week. Each bag will last us for three lunches and three dinners. In other words, each helping is costing around $3.75. CHEAP!!!

Crockpot recipes for $20 a week. :We spent $212 on our groceries, and I am estimating that these meals will last us around 10 weeks. So, roughly $21.50/week. Each bag will last us for three lunches and three dinners. In other words, each helping is costing around $3.75. CHEAP!!!

Homemade Pretzels These Homemade Pretzels taste just like the one's that you get at Auntie Annes and these Homemade Pretzels makes a great snack

Homemade Pretzels These Homemade Pretzels taste just like the one's that you get at Auntie Annes and these Homemade Pretzels makes a great snack

Day 7 Make-Ahead Mini Chicken Pot Pies. Actually, I just have the mixture done and will freeze that. But for me that's the most time consuming part.

Day 7 Make-Ahead Mini Chicken Pot Pies. Actually, I just have the mixture done and will freeze that. But for me that's the most time consuming part.

17 Best Freezable Recipes. Freezing is a great make-ahead strategy and certain recipes freeze better than others. Find our picks for healthy freezable recipes.

17 Best Freezable Recipes. Freezing is a great make-ahead strategy and certain recipes freeze better than others. Find our picks for healthy freezable recipes.

Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious!    Ingredients     3 cooked chicken breasts, shredded    2 cups dry Basmati rice    2 cans (10 oz each) Enchilada sauce (I used Old El Paso)    1 can (16 oz) refried beans (I used Old El Paso)    1 cup white cheddar, shredded    1 cup Monterey Jack cheese, shredded    1 can (11 oz) corn kernel    cilantro for garnish    […]  Continue reading...    The post  Chicken E..

Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious! Ingredients 3 cooked chicken breasts, shredded 2 cups dry Basmati rice 2 cans (10 oz each) Enchilada sauce (I used Old El Paso) 1 can (16 oz) refried beans (I used Old El Paso) 1 cup white cheddar, shredded 1 cup Monterey Jack cheese, shredded 1 can (11 oz) corn kernel cilantro for garnish […] Continue reading... The post Chicken E..

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