These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.
Crispy Potatoa Pancake Appetizer at Warszawa Polish Restaurant in Santa Monica, Calif. (My hubs is of Polish descent, and I will cook certain things to teach the kids about their heritage; and it brings back good memories for him)
Kapusta. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci's secret ingredient... stewed tomatoes to really enhance the flavors in this soup. Serve boiled potatoes on the side. ♥ A Family Feast