TRIED-Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus/Delicious. I used whole wheat shells, store bought pesto and shredded mozarella. I also cut the asparagus in pieces before I roasted it. The fried egg on the top was awesome.Will make again.
Spaghetti Aglio E Olio "Midnight Spaghetti" from Barefoot Contessa. Kosher salt, 1 lb dried spaghetti, 1/3 cup good olive oil, 8 large garlic cloves, cut into thin slivers, 1/2 tsp crushed red pepper flakes, 1/2 cup minced fresh parsley, 1 cup freshly grated Parmesan cheese, plus extra for serving.